Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
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Ingredients
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Salad Base
Cheese and Meats
Other Ingredients
Method
Salad Preparation
- 1
Chop the Romaine Lettuce
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place it in a large mixing bowl.
- 2
Prepare Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the chopped lettuce.
Add Cheese and Meats
- 3
Dice the Cheeses and Meats
Cut the provolone cheese into small cubes. Slice the salami, capicola, and prosciuttini into thin strips. Add all the cheese and meat to the mixing bowl.
Add Olives and Dressing
- 4
Add Black Olives
Slice the black olives and add them to the salad bowl.
- 5