Capastrami Fries Recipe

Time30m

Serves4

Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.

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Ingredients

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1
Cook the Fries
Preheat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the frozen French fries in batches, ensuring not to overcrowd. Fry for 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.

2
Layer the Toppings
While the fries are still hot, layer the hot pastrami evenly over the fries. Sprinkle the shredded Swiss cheese on top of the pastrami, allowing it to melt slightly from the heat of the fries.
3
Add Coleslaw and Dressing
Top the melty cheese and pastrami with the coleslaw mix. Drizzle Russian dressing generously over the coleslaw for added flavor.

4
Plate and Enjoy
Serve the capastrami fries immediately while hot. Enjoy as a flavorful indulgence that combines crispy, savory, and zesty elements.