Jul 14 2026
RestaurantsTimpano Hyde ParkBrookie Recipe

Brookie Recipe

Inspired by Timpano Hyde Park
Time1h 30m
Serves12

An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.

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Ingredients

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Brownie Layer

Cookie Layer

Method

Brownie Layer

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

  2. 2

    Melt Butter

    In a medium saucepan over low heat, melt 1 cup of unsalted butter. Remove from heat once melted.

  3. 3

    Mix Sugars

    Stir in 1 cup granulated sugar and 1 cup brown sugar until well combined.

  4. 4

    Add Eggs and Vanilla

    Add 4 large eggs and 2 tsp vanilla extract to the mixture. Stir until smooth.

  5. 5

    Combine Dry Ingredients

    In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup unsweetened cocoa powder, and 0.5 tsp salt.

  6. 6

    Mix Dry Ingredients

    Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.

  7. 7

    Add Chocolate Chips

    Fold in 1 cup of chocolate chips into the brownie batter.

  8. 8

    Bake Brownie Layer

    Pour the brownie batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

  1. 9

    In a large bowl, cream together 0.5 cup unsalted butter, 0.5 cup granulated sugar, and 0.5 cup brown sugar until light and fluffy.

  2. 10

    Beat in 1 large egg and 1 tsp vanilla extract until well incorporated.

  3. 11

    In another bowl, whisk together 1.5 cups all-purpose flour, 0.5 tsp baking soda, and 0.5 tsp salt.

  4. 12

    Gradually mix the dry ingredients into the wet mixture until combined.

  5. 13

    Fold in 1 cup of chocolate chips into the cookie dough.

  6. 14

    Once the brownie layer is baked, remove it from the oven and spread the cookie dough evenly on top.

  7. 15

    Return the pan to the oven and bake for an additional 25-30 minutes, or until the cookie layer is golden brown.

  8. 16

    Let the brookies cool in the pan for at least 30 minutes before slicing into squares and serving.

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