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Ingredients
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Porkchops
Vinegar Peppers & Onions
Method
Preparation of Porkchops
- 1
Season the Porkchops
Pat the Berkshire pork chops dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Porkchops
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until they develop a golden-brown crust. The internal temperature should reach 145°F (63°C). Remove the pork chops from the skillet and let them rest.
Preparation of Vinegar Peppers & Onions
- 3
Cook the Vegetables
In the same skillet, add 1 tablespoon of olive oil if needed. Add the sliced bell peppers and chopped onion to the skillet. Sauté for about 5 minutes until the vegetables are soft.
- 4
Add Flavorings
Mince the garlic and add it to the skillet along with the dried oregano. Stir and cook for another 1-2 minutes until fragrant.
- 5
Add Vinegar
Pour in the apple cider vinegar and stir to combine. Allow the mixture to simmer for about 3-4 minutes until the vinegar reduces slightly. Season with salt and black pepper to taste.