Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Salad Ingredients
Crispy Cheddar Onions
Method
Preparing the Turkey
- 1
- 2
Cooking Time
Roast the turkey in the preheated oven for about 13-15 minutes per pound, until the internal temperature reaches 165°F (74°C). Baste the turkey with the remaining BBQ sauce every hour during cooking.
- 3
Resting the Turkey
Once cooked, remove the turkey from the oven and cover it with aluminum foil. Let it rest for at least 20 minutes before carving.
Preparing the Salad
- 4
Mixing the Salad
In a large bowl, combine the mixed greens, diced tomatoes, corn, and black beans. Toss gently to combine.
- 5
Dressing the Salad
Drizzle the chipotle ranch dressing over the salad and toss again until everything is evenly coated. Set aside.
Crispy Cheddar Onions
- 6
Preparing the Onions
In a medium bowl, mix the flour, salt, and black pepper together. Dip each onion slice in milk, then coat it in the flour mixture.
- 7
Frying the Onions
In a large frying pan, heat the oil over medium heat. Once hot, add the coated onion slices in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 8