Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Main Ingredients
Sauces
Method
Preparing the Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the boneless chicken breasts with salt and pepper. Place them on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Brush BBQ sauce on the chicken during the last minute of cooking.
- 2
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute for a moist result.
Assembling the Salad
- 3
Combine the Mixed Greens
In a large salad bowl, add the mixed greens as a base.
- 4
Add Toppings
Top the mixed greens with diced tomatoes, corn, and black beans. Mix gently to combine these ingredients.
- 5
Add Chicken
Slice the grilled chicken into strips and arrange it on top of the salad.
- 6
Finish with Crispy Onions
Sprinkle the crispy cheddar onions over the salad for crunch.
- 7
Dress the Salad
Drizzle the chipotle ranch dressing over the salad and serve additional BBQ sauce on the side.