Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and dried thyme. Add the chicken breasts and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Salad Assembly
- 3
Prepare the Salad Base
In a large serving platter, layer the mixed salad greens evenly.
- 4
Add Toppings
Sprinkle the gorgonzola cheese crumbles and glazed cranberry walnuts over the mixed greens.
Dressing Preparation
- 5
Make the Dressing
In a bowl, whisk together balsamic vinegar, honey, and Dijon mustard until well combined. Slowly drizzle in the olive oil while whisking to emulsify. Season with salt and black pepper to taste.
Final Assembly
- 6
Combine and Serve
Slice the grilled chicken and arrange it on top of the salad. Drizzle with balsamic dressing before serving. Enjoy your Balsamic Chicken Party Tray!