Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well. Cover and let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-8 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Salad Assembly
- 3
Prepare the Salad
In a large bowl, add the mixed greens. Top with sliced grilled chicken, gorgonzola cheese crumbles, and glazed cranberry walnuts.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined and emulsified.
Final Assembly
- 5
Dress the Salad
Drizzle the balsamic dressing over the salad and toss gently to combine. Serve immediately.