Avocado Crostini Recipe

Time30m

Serves4

radish, arugula, chili oil

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Ingredients

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1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into ½ inch thick slices.
2
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush both sides lightly with olive oil.
3
Bake the Crostini
Bake in the preheated oven for about 8-10 minutes, or until the slices are golden and crispy. Remove from the oven and set aside.

4
Mash the Avocados
While the crostini are baking, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
5
Season the Avocados
Add lemon juice, salt, and black pepper to the mashed avocados. Mix until well combined and creamy.

6
Slice the Radishes
Thinly slice the radishes and set aside.
7
Assemble the Crostini
Spread a generous amount of the avocado mixture onto each crostini. Top with sliced radishes, a handful of arugula, and drizzle with chili oil.

8
Presentation
Serve immediately while the crostini are still warm, and enjoy the fresh flavors!