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Ingredients
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Vegetables
Condiments
Dairy
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by snapping them off or cutting them with a knife.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Season the Asparagus
In a large bowl, toss the trimmed asparagus with olive oil and lemon juice until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Asparagus
Roast the asparagus in the preheated oven for about 15-20 minutes, or until they are tender and slightly crispy.
- 6
Add Parmesan
Remove the asparagus from the oven and sprinkle the grated Parmesan cheese over the hot asparagus, allowing it to melt slightly.
Serving
- 7
Serve
Transfer the asparagus to a serving platter and serve immediately, garnished with additional lemon wedges if desired.