Jul 14 2026
Restaurants›Timpano Hyde Park›American Wagyu Slaw Be Jo® Recipe

American Wagyu Slaw Be Jo® Recipe

Inspired by Timpano Hyde Park
Time1h
Serves2

An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.

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Ingredients

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Beef

Coleslaw

Cheese

Dressing

Bread

Method

Beef Preparation

  1. 1

    Cook the Wagyu Beef

    Preheat a grill or skillet over medium-high heat. Season the Wagyu beef with salt and pepper. Cook for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Coleslaw Preparation

  1. 2

    Mix the Coleslaw

    In a large bowl, combine the shredded green cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and ground black pepper until smooth. Pour the dressing over the cabbage and carrots, mixing well to combine. Refrigerate for at least 30 minutes to let the flavors meld.

Assemble the Sandwich

  1. 3

    Layer the Ingredients

    Slice the sub rolls in half lengthwise. Spread a layer of Russian dressing on the bottom half of each roll. Place slices of cooked Wagyu beef on top, followed by a generous portion of coleslaw and two slices of provolone cheese. Close the sandwich with the top half of the roll.

Serve

  1. 4

    Enjoy Your Sandwich

    Cut the sandwich in half for easier handling, if desired. Serve immediately and enjoy your delicious American Wagyu Slaw Be Jo®!

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