Jul 14 2026
Restaurants›Timpano Hyde Park›American Wagyu French Dip Recipe

American Wagyu French Dip Recipe

Inspired by Timpano Hyde Park
Time45m
Serves2

Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Au Jus Ingredients

Method

Sandwich Preparation

  1. 1

    Cook the Wagyu Beef

    Season the American Wagyu beef with black pepper. Preheat a skillet over medium-high heat and sear the beef for 4-5 minutes on each side until cooked to your desired doneness. Remove from heat and let it rest for 10 minutes before slicing thinly.

  2. 2

    Prepare the Baguette

    While the beef is resting, slice the French baguette in half lengthwise. Spread the mayonnaise evenly on both sides of the baguette.

  3. 3

    Assemble the Sandwich

    Layer the sliced Wagyu beef on the bottom half of the baguette. Top with Swiss cheese slices. Place the top half of the baguette over the beef and cheese.

Au Jus Preparation

  1. 4

    Prepare the Au Jus

    In a saucepan, combine the beef broth, chopped onion, minced garlic, soy sauce, Worcestershire sauce, and thyme. Bring to a simmer over medium heat and let it cook for 15-20 minutes until the onions are soft and the flavors meld together. Season with salt to taste.

Serving

  1. 5

    Serve the Sandwich

    Carefully cut the assembled sandwich in half. Serve warm with a side of hot Au Jus for dipping.

More from Timpano Hyde Park