American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Main Ingredients
Vegetables and Condiments
Bread
Method
Preparing the Wagyu Beef
- 1
Slow-Roast the Beef
Preheat your oven to 250°F (121°C). Season the Wagyu beef with salt and pepper. Place it in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 15 minutes before slicing thinly.
Preparing the Turkey and Bacon
- 2
Prepare the Hand-Pulled Turkey
If using pre-cooked hand-pulled turkey, simply heat it in a microwave or on a stovetop until warmed through. If you are making it from scratch, cook turkey breast in a slow cooker with seasoning until it can be easily shredded.
- 3
Assembling the Sandwich
- 4
Toast the Bread
Lightly toast the slices of club sandwich bread until golden brown.
- 5
Layer the Ingredients
Spread 1 tablespoon of mayonnaise on each slice of toasted bread. On the first slice, layer with lettuce leaves, followed by a generous portion of sliced Wagyu beef. Next, add the hand-pulled turkey, followed by crispy bacon and a slice of provolone cheese.
- 6
Add Vegetables
On the second slice of bread, layer with sliced tomatoes and onions. Place this slice on top of the first layer to create the sandwich.
- 7
Finish the Sandwich
Top the sandwich with the third slice of bread, which should also be spread with mayonnaise. Secure with toothpicks if needed.