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Ingredients
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Base Ingredients
Protein Options
Vegetable Options
Seasonings
Toppings
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce heat to low, cover, and let it simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
- 3
Fluff the Rice
Remove from heat, let it sit covered for 5 minutes, then fluff with a fork.
Preparing the Protein and Vegetables
- 4
Cook the Chicken (if using)
If you choose grilled chicken, grill it until fully cooked (about 6-7 minutes per side) and then slice into strips.
- 5
Prepare the Beans
If using black beans, drain and rinse them under cold water.
- 6
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced bell pepper and corn, and sauté for about 5-7 minutes until tender.
Seasoning and Combining
- 7
Season
Add salt, black pepper, cumin, and chili powder to the skillet with the vegetables. Stir well to combine and cook for an additional 2 minutes.
- 8
Combine Ingredients
In a large bowl, combine the cooked rice, seasoned vegetables, and your choice of protein (grilled chicken or black beans). Mix well.
Serving
- 9
Plate the Dish
Spoon the mixture onto plates or into bowls.
- 10
Add Toppings
Top with a tablespoon of sour cream, chopped cilantro, and a sprinkle of shredded cheese.
- 11
Enjoy!
Serve immediately and enjoy your homemade Ticoritto!