Fresh Steamed Vegetables With Rice Recipe
Recipe information
Make Fresh Steamed Vegetables With Rice in just 30m. Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.
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Ingredients
Vegetables
Rice
Preparing the Rice
1. Rinse the Rice
Begin by rinsing the long-grain rice under cold water until the water runs clear. This helps remove excess starch.
2. Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let simmer for about 15-20 minutes or until the rice is cooked and water is absorbed.
Steaming the Vegetables
3. Prepare the Steamer
Fill a pot with about 1-2 inches of water and bring to a simmer. Place a steamer basket over the pot, making sure it doesn't touch the water.
4. Steam the Vegetables
Add the broccoli, celery, green peppers, mushrooms, black olives, onion, and tomato to the steamer basket. Cover and steam for about 5-7 minutes, or until the vegetables are tender but still vibrant in color.
5. Add the Green Chile
After steaming, mix in the vegetarian green chile, stirring gently to combine with the vegetables. Allow to heat through for an additional 2-3 minutes.
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