Enchilada Torte Recipe
Recipe information
Make Enchilada Torte in just 1h . Soft corn tortillas layered with ground beef, cheddar cheese and lettuce. Topped with red chile, melted cheddar cheese and green onions.
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Ingredients
Tortilla and Filling
Topping
Preparation
1. Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned and cooked through, breaking it apart with a spatula, about 6-8 minutes. Drain excess fat.
2. Prepare the Tortillas
In a separate pan, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
Layering
3. Create the Layers
In a 9x13 inch baking dish, begin layering the ingredients. Start with 3 corn tortillas at the bottom, followed by half of the cooked ground beef, half of the shredded cheddar cheese, and half of the shredded lettuce. Repeat the layers with 3 more tortillas, the remaining beef, cheese, and lettuce.
4. Add the Final Layer
Top with the last 3 corn tortillas and pour the red chile sauce evenly over the top. Sprinkle the remaining shredded cheddar cheese on top.
Baking
5. Bake the Torte
Preheat the oven to 350°F (175°C). Bake the enchilada torte in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve
Remove from the oven and let sit for 5 minutes. Before serving, garnish with chopped green onions on top.
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