Ticoritto Supreme Recipe
Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.
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Ingredients
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Tortilla and Base
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Dice the onion and set aside. If using grilled chicken, ensure it's cooked and shredded. If using ground beef, cook it thoroughly and drain any excess fat.
- 2
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until they are pliable. Set aside.
Assembly
- 3
Layer the Ingredients
On each flour tortilla, spread 1/2 cup of cooked rice, followed by 1/4 cup of refried beans. Add the diced onions and your choice of grilled chicken or ground beef.
- 4
Add Toppings
Top the layered ingredients with 1/4 cup of sour cream, followed by 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded lettuce.
- 5
Sauce Selection
Drizzle your choice of red chile sauce, green chile with pork sauce, or vegetarian green chile sauce over the top of each tortilla.
Final Touches
- 6
Melt the Cheese
Preheat your oven to 350°F (175°C). Place the assembled tortillas on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool for a couple of minutes before slicing. Serve hot with additional sour cream and sauce on the side.