Name: Tico's of Lincolns Taco Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 2 tablespoons Taco seasoning; 1 cup Water; 1 cup Chopped onion; 1 cup Chopped bell pepper; 8 pieces Taco shells; 2 cups Shredded lettuce; 1 cup Diced tomatoes; 1 cup Shredded cheese; 1 cup Sour cream; to taste Sliced jalapeños

Tomatoes, cilantro, onions avocado and special sauce.

SHRIMP COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.

Cook the Beef

Add the chopped onion and bell pepper to the skillet. Continue to cook for another 3-4 minutes until the vegetables are tender.

Add Vegetables

Sprinkle the taco seasoning over the meat and vegetables, then pour in the water. Stir well to combine all ingredients.

Season the Mixture

Bring the mixture to a simmer over medium heat, then reduce heat to low. Allow it to cook for another 10 minutes, stirring occasionally.

Simmer

Preheat the oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for about 5-7 minutes until crispy.

Warm the Taco Shells

Remove the warmed taco shells from the oven. Spoon the taco filling into each shell, filling them generously.

Fill the Shells

Top each taco with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.

Add Toppings

Ground beef

Taco seasoning

Water

Chopped onion

Chopped bell pepper

Taco shells

Shredded lettuce

Diced tomatoes

Shredded cheese

Sour cream

Sliced jalapeños

Taco

Soft corn tortillas layered with ground beef, cheddar cheese and lettuce. Topped with red chile, melted cheddar cheese and green onions.

Enchilada Torte

Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.

Fresh Steamed Vegetables with Rice

(Requires 4 hour notice) Pasta in a rich, spicy cheese sauce with tomatoes, green peppers, black olives, green chiles and onions.

Baked Mexican Pasta Casserole

Flour tortillas layered with a mild blend of ground beef, corn, black olives, tomatoes, onions, green chiles, cheese and spices. Topped with melted jack and cheddar cheese. Served with garlic toast.

Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Taco Recipe

Ingredients

Taco Filling

Taco Shells

Toppings

Method

Prepare Taco Filling