Name: Tico's of Lincolns Steak Tacos Recipe
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 3 pieces Corn tortillas; 1 cup Fresh cilantro; 1 whole Lime; 1 cup Sliced radishes; 1 whole Avocado; 1 cup Sour cream

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

Alexander's Conquest

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a small bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.

Marinate the Flank Steak

Rub the marinade evenly over the flank steak. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.

Coat the Steak

Preheat a grill over medium-high heat. Place the marinated flank steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for 5 minutes. Then, slice it thinly against the grain.

Rest and Slice

In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

Warm the Corn Tortillas

On each tortilla, layer slices of grilled steak, a handful of fresh cilantro, sliced radishes, and avocado slices.

Build the Tacos

Top each taco with a dollop of sour cream and a squeeze of fresh lime juice.

Add Toppings

Flank steak

Olive oil

Garlic powder

Cumin

Chili powder

Salt

Black pepper

Corn tortillas

Fresh cilantro

Lime

Sliced radishes

Avocado

Sour cream

Steak Tacos

Soft corn tortillas layered with ground beef, cheddar cheese and lettuce. Topped with red chile, melted cheddar cheese and green onions.

Enchilada Torte

Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.

Fresh Steamed Vegetables with Rice

(Requires 4 hour notice) Pasta in a rich, spicy cheese sauce with tomatoes, green peppers, black olives, green chiles and onions.

Baked Mexican Pasta Casserole

Flour tortillas layered with a mild blend of ground beef, corn, black olives, tomatoes, onions, green chiles, cheese and spices. Topped with melted jack and cheddar cheese. Served with garlic toast.

Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Steak Tacos Recipe

Ingredients

Taco Filling

Taco Assembly

Method

Preparing the Steak