Steak Fajita Burrito Recipe
Marinated steak strips, jack cheese, sour cream, green peppers and onion in a flour tortilla.
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Ingredients
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Steak Marinade
Vegetable Filling
Burrito Assembly
Method
Marinate the Steak
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
Cook the Vegetables
- 3
Prepare the Vegetables
Slice the green bell pepper and onion into thin strips.
- 4
Cook the Steak
- 5
- 6
Slice the Steak
Let the steak rest for 5 minutes, then slice it against the grain into thin strips.
Assemble the Burritos
- 7
Prepare the Tortillas
Warm the flour tortillas in a microwave or skillet until pliable.
- 8
Fill the Burritos
On each tortilla, layer the sliced steak, sautéed vegetables, jack cheese, and a dollop of sour cream. Roll the tortilla tightly to enclose the filling.
Serve
- 9
Cut and Serve
Cut the burritos in half and serve immediately with additional sour cream or salsa if desired.