Jul 13 2026
Restaurants›Tico's of Lincoln›Steak Recipe

Steak Recipe

Inspired by Tico's of Lincoln
Time1h
Serves2

Thinly sliced, grilled steak combined with sautéed green peppers, onions, our green chile with pork and queso blanco. Served on a toasted hoagie roll.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Vegetables

Green Chile with Pork

Cheese

Bun

Method

Prepare the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, salt, and black pepper. Add the flank steak and ensure it's well coated. Allow it to marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Grill the marinated steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing thinly.

Sauté the Vegetables

  1. 3

    Chop and Sauté

    While the steak is grilling, slice the green bell pepper and onion into thin strips. Heat a skillet over medium heat and add a little olive oil. Sauté the vegetables for about 5-7 minutes until they are tender and slightly caramelized.

Prepare the Filling

  1. 4

    Combine Ingredients

    In a mixing bowl, combine the sliced grilled steak, sautéed vegetables, canned green chile with pork, and queso blanco. Mix well to combine all the flavors.

Assemble the Sandwich

  1. 5

    Toast the Hoagie Rolls

    Lightly toast the hoagie rolls on the grill for about 1-2 minutes until they are golden brown.

  2. 6

    Fill the Rolls

    Evenly distribute the steak and vegetable mixture into each hoagie roll. Serve immediately while hot.

More from Tico's of Lincoln