Spicy Split Pea Soup Recipe
Freshly prepared from our original recipes.
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Ingredients
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Soup Base
Garnish
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, ground cumin, ground coriander, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
- 3
Combine the Split Peas
Add the rinsed split peas to the pot, stirring to combine with the sautéed vegetables.
- 4
Add Broth and Seasonings
Pour in the vegetable broth, add the bay leaf, and season with salt and black pepper. Bring to a boil.
- 5
Simmer the Soup
Reduce the heat to low, cover, and let the soup simmer for about 30-40 minutes, or until the split peas are tender.
- 6
Adjust Seasoning
Taste the soup and adjust seasoning as needed. Remove the bay leaf before serving.