Shrimp Fajitas Recipe
Shrimp on a sizzling skillet with sautéed green peppers and onions. Served with fresh guacamole, sour cream, jack cheese, pico de gallo and warm corn tortillas.
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Ingredients
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Shrimp and Vegetables
Toppings and Sides
Method
Preparation
- 1
- 2
Season the Shrimp
In a bowl, combine the shrimp with olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Toss until the shrimp are well coated. Set aside to marinate for about 15-20 minutes.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly charred. Remove them from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add another tablespoon of olive oil. Add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
- 5
Serving
- 6
Prepare the Toppings
While the shrimp and vegetables are cooking, prepare the toppings: place guacamole, sour cream, shredded jack cheese, and pico de gallo in small bowls.
- 7
Warm the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
- 8
Assemble the Fajitas
To serve, place some of the shrimp and vegetable mixture onto a warm tortilla, and add desired toppings. Roll up and enjoy!