Seven Layer Dip Recipe
Serves 10 with refried beans, jalapeño cream cheese, lettuce, jack and cheddar cheese, tomatoes, olives, and onions. Served with a 1/2 lb. bag of spiced corn chips.
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Ingredients
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Base Layer
Vegetable Layer
Cheese Layer
Serving
Method
Preparation
- 1
Prepare the Base Layer
In a large serving dish, spread the refried beans evenly across the bottom to form the first layer.
- 2
Add the Cream Cheese Layer
Spread the jalapeño cream cheese over the refried beans, ensuring it covers the layer evenly.
Vegetable Layers
- 3
Layer the Lettuce
Evenly distribute the shredded lettuce over the cream cheese layer, creating the third layer.
- 4
Add Diced Tomatoes
Sprinkle the diced tomatoes evenly over the lettuce layer.
- 5
Add Sliced Olives
Spread the sliced black olives over the tomatoes layer.
- 6
Add Diced Onions
Finally, sprinkle the diced onions on top of the olives.
Cheese Layers
- 7
Add the Jack Cheese
Sprinkle the shredded jack cheese over the onions to create the sixth layer.
- 8
Add the Cheddar Cheese
Top with the shredded cheddar cheese to create the final layer.
Serving
- 9
Serve with Chips
Serve the seven layer dip with a side of spiced corn chips for dipping.