Seafood Recipe
Make Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, mussels, and calamari under cold water and pat dry with a paper towel.
- 2
Chop the Vegetables
Finely chop the garlic and dice the bell pepper. Halve the cherry tomatoes and rinse the spinach.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and bell pepper, sautéing for about 3 minutes until softened.
- 4
Add the Shrimp and Calamari
Add the shrimp and calamari to the skillet, cooking for about 3-4 minutes until they start to turn pink.
- 5
Add Mussels and Liquids
Stir in the mussels, white wine, and fish stock. Cover the skillet and cook for about 5 minutes until the mussels open.
- 6
- 7
Garnish and Serve
Sprinkle fresh parsley over the seafood dish before serving. Enjoy warm with crusty bread.