Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the 1 cup of long-grain rice in a fine-mesh strainer and rinse under cold running water for about 2-3 minutes. This removes excess starch and helps to prevent the rice from becoming gummy.

2. 2

   Combine Ingredients in Pot

   In a medium-sized pot, combine the rinsed rice, 2 cups of water, 0.5 tsp of salt, and 1 tbs of butter or olive oil. Stir gently to combine.

3. 3

   Bring to a Boil

   Place the pot over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent overflow.

4. 4

   Simmer the Rice

   Once it reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes. Do not lift the lid during this time.

5. 5

   Check for Doneness

   After 18-20 minutes, check to see if all the water has been absorbed and the rice is tender. If so, remove the pot from heat. If not, cover and cook for an additional 2-3 minutes.

6. 6

   Fluff the Rice

   Remove the lid and let the rice sit for 5 minutes. Then, use a fork to fluff the rice gently.

7. 7

   Serve

   If desired, add herbs or lemon juice to taste and serve the rice warm as a side dish or base for your main course.