Rellenos Royale Recipe
Make Rellenos Royale Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Peppers
Sauce
Garnish
Method
Filling Preparation
- 1
Cook the Beef Mixture
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the cumin, paprika, salt, and black pepper. Mix well and cook for an additional 2 minutes.
- 4
Finish Filling
Remove from heat and stir in the shredded cheddar cheese until melted. Set aside.
Pepper Preparation
- 5
Prepare Poblano Peppers
While the filling is cooling, preheat your oven to 375°F (190°C). Cut the tops off the poblano peppers and remove the seeds. Stuff the peppers with the beef mixture.
Sauce Preparation
- 6
Make the Sauce
In a small bowl, combine the tomato sauce, chili powder, chopped cilantro, lime juice, and olive oil. Mix until smooth.
Baking
- 7
Bake the Stuffed Peppers
Place the stuffed peppers in a baking dish and pour the sauce over the top. Cover with aluminum foil and bake for 25 minutes.
- 8
Uncover and Finish Baking
Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the filling is bubbly.
Garnishing
- 9
Serve and Garnish
Remove from the oven and let cool slightly. Serve the stuffed peppers topped with sour cream, chopped green onions, and sliced avocado.