Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Base
Spices and Seasonings
Liquid Ingredients
Optional Add-ins
Method
Preparation
- 1
Prep the Cheese
Cut the white American cheese and monterey jack cheese into small cubes to help them melt evenly.
- 2
Dicing Vegetables
Dice the jalapeño peppers, and set aside. If you prefer less heat, remove the seeds and membranes.
Cooking
- 3
Combine Ingredients
In a medium saucepan over low heat, combine the cubed white American cheese, monterey jack cheese, whole milk, heavy cream, and sour cream.
- 4
Add Spices
Once the cheese starts to melt, add the diced jalapeño peppers, garlic powder, onion powder, cumin, salt, and black pepper. Stir continuously.
- 5
Melt the Cheese
Continue to stir until all the cheese is melted and the mixture is smooth. If it appears too thick, add a little more milk or cream to reach your desired consistency.
Serving
- 6
Garnish and Serve
Once the queso is smooth and creamy, remove from heat. Optionally, stir in chopped fresh cilantro, diced tomatoes, and sliced green onions for added flavor and color. Serve warm with tortilla chips.