Name: Tico's of Lincolns Quesadilla Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 2 cups Shredded Cheese (Cheddar or Monterey Jack); 1 cup Cooked Chicken, shredded; 1 cup Bell Peppers, sliced; 1 medium Onion, sliced; 1 to taste Jalapeños, sliced (optional); 2 tbs Olive Oil; 1 tsp Cumin; 1 tsp Paprika; 1 to taste Salt; 1 to taste Black Pepper; 1 cup Sour Cream; 1 cup Salsa; 1 cup Guacamole

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Shred the cooked chicken and slice the bell peppers and onion. If using, slice the jalapeños.

Prepare the Ingredients

In a bowl, mix the shredded chicken with cumin, paprika, salt, and black pepper. Set aside.

Season the Chicken

Heat olive oil in a skillet over medium heat. Add the sliced bell peppers, onion, and jalapeños. Sauté until the vegetables are tender, about 5 minutes.

Sauté Vegetables

In a separate pan, heat one tortilla over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla, add half of the sautéed vegetables, and half of the seasoned chicken. Fold the tortilla in half.

Assemble the Quesadilla

Cook for about 3-4 minutes on each side, until the cheese is melted and the tortilla is golden brown. Repeat with the remaining ingredients.

Cook the Quesadilla

Cut each quesadilla into wedges and serve hot with sour cream, salsa, and guacamole on the side.

Serve the Quesadilla

Flour Tortillas

Shredded Cheese (Cheddar or Monterey Jack)

Cooked Chicken, shredded

Bell Peppers, sliced

Onion, sliced

Jalapeños, sliced (optional)

Olive Oil

Cumin

Paprika

Salt

Black Pepper

Sour Cream

Salsa

Quesadilla

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Enchilada Torte

Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.

Fresh Steamed Vegetables with Rice

(Requires 4 hour notice) Pasta in a rich, spicy cheese sauce with tomatoes, green peppers, black olives, green chiles and onions.

Baked Mexican Pasta Casserole

Flour tortillas layered with a mild blend of ground beef, corn, black olives, tomatoes, onions, green chiles, cheese and spices. Topped with melted jack and cheddar cheese. Served with garlic toast.

Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Quesadilla Recipe

Ingredients

Main Ingredients

Vegetables

Seasonings

Serving Suggestions

Method

Preparation

Prepare the Ingredients

Season the Chicken

Cooking

Sauté Vegetables

Assemble the Quesadilla

Cook the Quesadilla

Serving

Serve the Quesadilla

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