Pineapple Salsa Recipe
Make Pineapple Salsa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Pineapple
Start by peeling, coring, and dicing the pineapple into small, bite-sized pieces.
- 2
Chop the Vegetables
Dice the red bell pepper and finely chop the red onion. Seed and mince the jalapeño to control the heat level.
- 3
Chop the Cilantro
Finely chop the cilantro and set aside.
- 4
Juice the Limes
Cut the limes in half and squeeze out the juice into a bowl, removing any seeds.
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the diced pineapple, red bell pepper, red onion, minced jalapeño, and chopped cilantro.
- 6
Season the Salsa
Add the lime juice, salt, and black pepper to the bowl. Mix well until all ingredients are evenly combined.
Serving
- 7
Serve the Salsa
Taste the salsa and adjust seasoning if necessary. Serve immediately with tortilla chips or as a topping for grilled meats or fish.