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Ingredients
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Main Dish
Side Dishes
Method
Main Dish Preparation
- 1
Cook Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add diced bell pepper and zucchini, and sauté for 5-7 minutes until tender.
- 3
Add Spinach and Chickpeas
Stir in fresh spinach and canned chickpeas into the skillet. Cook for 2-3 minutes until the spinach wilts.
- 4
Season the Mixture
Add cumin, salt, and black pepper to the vegetable mixture. Stir well to combine and cook for an additional 1-2 minutes.
- 5
Side Salad Preparation
- 6
Prepare Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
- 7
Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 8
Toss Salad
Drizzle the dressing over the salad ingredients and toss gently to combine.