Nacho Wheels Recipe
Three corn tostada shells filled with your choice of beef, refried beans, and jalapeños.
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Ingredients
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Shells
Filling
Toppings
Method
Preparation of Filling
- 1
- 2
Prepare the Refried Beans
In a separate saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
- 3
Add Jalapeños
Once the beef is cooked, add the jalapeños to the skillet and mix well. Cook for an additional 2 minutes to allow the flavors to combine.
Assembling Nacho Wheels
- 4
Fill the Shells
Take each corn tostada shell and fill it with a layer of refried beans followed by the beef and jalapeño mixture. Top with a generous amount of cheese.
- 5
Melt the Cheese
Place the filled tostada shells on a baking sheet and place under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
Serving
- 6
Garnish and Serve
Once the cheese is melted, remove from the oven. Top with sour cream, chopped cilantro, sliced black olives, and sliced green onions. Serve immediately.