Mini Corn Dogs (6) Recipe
Make Mini Corn Dogs (6) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Preparation
- 1
Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 2
- 3
Prepare Hot Dogs
Insert wooden skewers into the mini hot dogs, leaving enough length for easy handling.
Fry the Corn Dogs
- 4
Heat Oil
In a deep pot or fryer, heat 2 cups of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat Hot Dogs
Dip each skewered hot dog into the batter, ensuring it's fully coated.
- 6
Fry Corn Dogs
Carefully place the coated hot dogs into the hot oil, frying in batches as needed. Fry until golden brown, about 3-4 minutes.
- 7
Drain and Serve
Remove the corn dogs from the oil and place them on paper towels to drain excess oil. Serve warm with your choice of dipping sauces.