Name: Tico's of Lincolns Mexican Tossed Salad Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Romaine Lettuce; 2 cups Spinach; 1 cup Cherry Tomatoes; 0.5 cups Red Onion; 1 cup Green Beans; 1 cup Croutons; 3 tablespoons Olive Oil; 2 tablespoons Red Wine Vinegar; 1 tablespoons Lime Juice; 1 teaspoon Honey; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper

A popular Mexican beer cocktail made with clamato, spices and hot sauce; Mixed with your favorite beer and served in a Chamoy-Tajin rimmed glass!

Rigo´s Michelada

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh, crisp greens with onions, tomatoes, green beans and croutons. Served with choice of dressing.

Rinse the romaine lettuce and spinach under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.

Prepare Greens

Chop the romaine lettuce and spinach into bite-sized pieces and place in a large salad bowl.

Chop Vegetables

Halve the cherry tomatoes and add them to the salad bowl.

Add Cherry Tomatoes

Thinly slice the red onion and add it to the salad bowl.

Slice Red Onion

Blanch the green beans in boiling water for 3-4 minutes, then quickly transfer them to an ice bath to stop the cooking process. Drain and add to the salad bowl.

Prepare Green Beans

Top the salad with croutons for added crunch and texture.

Add Croutons

In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, honey, salt, and black pepper until well combined.

Mix Dressing Ingredients

Drizzle the dressing over the salad just before serving, and toss gently to combine everything evenly.

Dress the Salad

Romaine Lettuce

Spinach

Cherry Tomatoes

Red Onion

Green Beans

Croutons

Olive Oil

Red Wine Vinegar

Lime Juice

Honey

Salt

Black Pepper

Mexican Tossed Salad

Soft corn tortillas layered with ground beef, cheddar cheese and lettuce. Topped with red chile, melted cheddar cheese and green onions.

Enchilada Torte

Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.

Fresh Steamed Vegetables with Rice

(Requires 4 hour notice) Pasta in a rich, spicy cheese sauce with tomatoes, green peppers, black olives, green chiles and onions.

Baked Mexican Pasta Casserole

Flour tortillas layered with a mild blend of ground beef, corn, black olives, tomatoes, onions, green chiles, cheese and spices. Topped with melted jack and cheddar cheese. Served with garlic toast.

Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Mexican Tossed Salad Recipe in just 25m. Fresh, crisp greens with onions, tomatoes, green beans and croutons. Served with choice of dressing.

Mexican Tossed Salad Recipe

Ingredients

Salad Base

Dressing

Method

Salad Preparation