Jalapeno Bean Dip Recipe
Make Jalapeno Bean Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasonings
Method
Preparation
- 1
Prep the Ingredients
Finely chop the fresh jalapenos, making sure to remove the seeds if you prefer a milder dip. Set aside.
- 2
Mix the Dip
In a large mixing bowl, combine the drained black beans and pinto beans. Add the chopped jalapenos, cream cheese, sour cream, shredded cheddar cheese, and chopped cilantro.
Blending
- 3
Blend the Ingredients
Using a fork or potato masher, mash the mixture until well combined. You can leave it slightly chunky for texture or blend it until smooth, depending on your preference.
- 4
Serving
- 5
Serve the Dip
Transfer the jalapeno bean dip to a serving bowl. Garnish with additional cilantro and jalapeno slices if desired. Serve with tortilla chips, vegetable sticks, or crackers.