Individual Boxed Meal Combo Plate Recipe
Each individually boxed Combination Plate meal comes with Rice & Refried Beans, Chips, 4 oz salsa. Select from the following Combination Plate choices: 1 Cheese Enchilada & 1 Soft Shell Taco, 1 Chicken Enchilada & 1 Soft Shell Taco, 1 Beef Enchilada & 1 Soft Shell Taco, 1 Chicken & Cream Cheese Enchilada & 1 Soft Shell Taco, 1 Chile Relleno & 1 Soft Shell Taco, 1 Chicken Enchilada & 1 Beef Enchilada, 2 Beef Enchiladas, 2 Chicken Enchiladas, 2 Chicken & Cream Cheese Enchiladas, 1 Bean Burrito & 1 Soft Shell Taco, 1 Bean Burrito & 1 Cheese Enchilada.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice & Refried Beans
Chips
Salsa
Enchiladas & Tacos
Method
Rice & Refried Beans
- 1
Cook the Rice
In a medium saucepan, combine 1 cup of white rice, 2 cups of water, 1 tablespoon of olive oil, and 1 teaspoon of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until rice is tender and water is absorbed.
- 2
Heat the Refried Beans
In a small saucepan, heat 1 cup of refried beans over low heat, stirring occasionally until warmed through.
Chips
- 3
Prepare the Chips
Serve 2 cups of tortilla chips in a small bowl or on a plate as an accompaniment.
Salsa
- 4
Serve the Salsa
Measure out 4 oz of salsa and place it in a small container for serving alongside the meal.
Enchiladas & Tacos
- 5
Prepare the Enchiladas
Preheat the oven to 350°F (175°C). For each enchilada, take a corn tortilla and fill it with shredded cheese and either shredded chicken, ground beef, or a mixture of both. Roll the tortilla tightly and place it in a baking dish. Repeat for the desired number of enchiladas.
- 6
Make the Tacos
For each taco, take a corn tortilla and fill it with your choice of shredded chicken, ground beef, or black beans. Add toppings as desired, such as shredded cheese or diced poblano peppers.
- 7
Bake the Enchiladas
Once all enchiladas are in the baking dish, cover with additional cheese if desired and bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.