Name: Tico's of Lincolns Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces Ripe avocados; 2 tbs Lime juice; 1 tsp Salt; 1 cup Diced tomatoes; 1 tbs Diced red onion; 2 tbs Chopped cilantro; 1 clove Minced garlic; 1 piece Diced jalapeño (optional); 1 bag Tortilla chips

A popular Mexican beer cocktail made with clamato, spices and hot sauce; Mixed with your favorite beer and served in a Chamoy-Tajin rimmed glass!

Rigo´s Michelada

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Freshly made guacamole served with tortilla chips.

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a medium mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).

Mash the Avocados

Pour in the lime juice and add salt. Mix well to combine, which will help prevent the avocados from browning.

Add Lime Juice

Stir in the diced tomatoes, diced red onion, chopped cilantro, minced garlic, and diced jalapeño (if using) until evenly distributed.

Incorporate Vegetables

Transfer the guacamole to a serving bowl and serve immediately with tortilla chips on the side.

Serve the Guacamole

Ripe avocados

Lime juice

Salt

Diced tomatoes

Diced red onion

Chopped cilantro

Minced garlic

Diced jalapeño (optional)

Tortilla chips

Soft corn tortillas layered with ground beef, cheddar cheese and lettuce. Topped with red chile, melted cheddar cheese and green onions.

Enchilada Torte

Broccoli, celery, green peppers, mushrooms, black olives, onions and tomatoes combined with vegetarian green chile. Served with rice.

Fresh Steamed Vegetables with Rice

(Requires 4 hour notice) Pasta in a rich, spicy cheese sauce with tomatoes, green peppers, black olives, green chiles and onions.

Baked Mexican Pasta Casserole

Flour tortillas layered with a mild blend of ground beef, corn, black olives, tomatoes, onions, green chiles, cheese and spices. Topped with melted jack and cheddar cheese. Served with garlic toast.

Mexican Lasagna

Flour tortillas layered with rice, refried beans, sour cream, onions and choice of grilled chicken or ground beef. Topped with melted cheddar cheese, lettuce and choice of red chile, green chile with pork or vegetarian green chile.

Ticoritto Supreme

Flour shell burrito filled with ground beef, rice, refried beans, sour cream and onion. Topped with choice of red chile or green chile with pork, melted cheese and shredded lettuce. Comes with chips and 4 oz salsa.

Individual Boxed Meal Ticoritto

Make Guacamole Recipe in just 15m. Freshly made guacamole served with tortilla chips.

Guacamole Recipe

Ingredients

Main Ingredients

Serving

Method

Preparation