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Ingredients
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Main Ingredients
Optional Sides
Method
Cooking the Ground Beef
- 1
Prepare the Beef
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well until all the spices are evenly distributed throughout the meat.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Beef
Add the seasoned ground beef to the skillet. Break it apart with a spatula and cook for about 5-7 minutes, or until it is browned and cooked through, stirring occasionally.
- 4
Drain and Serve
Once cooked, drain any excess fat if necessary. Serve the ground beef warm, either on its own or with your choice of side dishes.
Preparing Optional Sides
- 5
- 6
Steamed Broccoli
Trim broccoli into florets and steam for about 5-7 minutes until tender yet crisp. Season with salt and pepper.
- 7
Rice
Rinse 1.5 cups of rice under cold water. In a pot, combine with 3 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until water is absorbed.