Jul 13 2026
RestaurantsTico's of LincolnGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Tico's of Lincoln
Time45m
Serves2

Marinated and grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Assembly

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

Grilling and Assembly

  1. 3

    Grill the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  2. 4

    Prepare the Buns

    While the chicken is grilling, toast the brioche buns on the grill until golden brown.

  3. 5

    Slice the Tomato

    Slice the large tomato into thin rounds.

  4. 6

    Assemble the Sandwich

    Spread 2 tablespoons of mayonnaise on each toasted bun. Place a lettuce leaf on the bottom bun, followed by the grilled chicken breast, sliced tomato, and then the top bun.

More from Tico's of Lincoln