Grilled Chicken Sandwich Recipe
Marinated and grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted brioche bun.
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Ingredients
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Marinade
Assembly
Method
Marinade Preparation
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Grilling and Assembly
- 3
- 4
Prepare the Buns
While the chicken is grilling, toast the brioche buns on the grill until golden brown.
- 5
Slice the Tomato
Slice the large tomato into thin rounds.
- 6
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on each toasted bun. Place a lettuce leaf on the bottom bun, followed by the grilled chicken breast, sliced tomato, and then the top bun.