Garnachas Recipe
Corn tostada shells layered with refried beans, guacamole, and Carnivale dressing.
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Ingredients
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Tostada Shells
Refried Beans
Guacamole
Carnivale Dressing
Method
Tostada Shells
- 1
Prepare the Tostada Shells
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the corn tortillas, one at a time, frying until they are crispy and golden brown on both sides, about 2-3 minutes per side. Remove the tostadas from the oil and drain on paper towels.
Refried Beans
- 2
Heat the Refried Beans
In a saucepan over medium heat, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Then, add the canned refried beans and cumin. Stir to combine and heat through, adding salt to taste. Cook for an additional 5 minutes, stirring occasionally.
Guacamole
- 3
Carnivale Dressing
- 4
Prepare the Carnivale Dressing
In a small bowl, combine sour cream, mayonnaise, lime juice, and hot sauce. Mix well until smooth and creamy. Adjust seasoning according to taste.
Assembling Garnachas
- 5
Assemble the Garnachas
On each crispy tostada shell, spread a generous layer of the refried beans, followed by a spoonful of guacamole. Drizzle with the Carnivale dressing. Serve immediately and enjoy your Garnachas!