Fresh Spinach Salad Recipe
Fresh spinach leaves with mushrooms, hard boiled egg, croutons, and cottage cheese.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Spinach
Rinse the fresh spinach leaves under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Slice the Mushrooms
Clean the mushrooms with a damp cloth and slice them thinly. Set aside.
- 3
- 4
Combine the Salad Ingredients
In a large salad bowl, combine the rinsed spinach leaves, sliced mushrooms, sliced hard boiled eggs, cottage cheese, and croutons.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl and toss gently to ensure all ingredients are evenly coated.
Serving
- 7
Serve the Salad
Divide the salad into serving bowls or plates and enjoy fresh.