Flour Chips Recipe
Make Flour Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Seasoning (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Stir the mixture until it's well combined.
- 2
Combine Wet Ingredients
In a separate small bowl, whisk together the water and olive oil until they are fully blended.
Mixing and Forming
- 3
Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients, mixing continuously until a dough forms. The dough should be soft but not sticky.
- 4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- 5
Roll Out the Dough
Divide the dough into smaller portions and roll each portion out to about 1/8 inch thickness using a rolling pin.
Baking
- 6
Cut and Season
Cut the rolled dough into desired chip shapes (triangles or squares). If using, sprinkle the paprika, garlic powder, and cayenne pepper over the cut chips.
- 7
Bake the Chips
Preheat the oven to 375°F (190°C). Place the chips on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown and crisp.
- 8
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes on a wire rack before serving.