Fajitas Recipe
Sizzling fajitas with grilled peppers and onions.
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Ingredients
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Protein
Vegetables
Tortillas & Garnishes
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken breast with olive oil and fajita seasoning. Mix well to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
Grilling Vegetables
- 2
Prepare Vegetables
Slice the bell peppers and onion into thin strips. In a skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced vegetables along with minced garlic and lime juice. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred.
Cooking Chicken
- 3
Grill the Chicken
Remove the marinated chicken from the refrigerator. Heat a grill pan or outdoor grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked and an internal temperature of 75°C (165°F) is reached. Once cooked, let it rest for a few minutes before slicing.
Assembly
- 4
Assemble Fajitas
Warm the flour tortillas on a skillet or microwave. Slice the grilled chicken into strips. On each tortilla, layer with grilled vegetables, sliced chicken, a dollop of sour cream, and a spoonful of guacamole. Garnish with fresh cilantro.