Enchilada Tampico Recipe
Make Enchilada Tampico Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Enchilada Sauce
For Assembling
Method
Prepare Enchilada Filling
- 1
Combine Ingredients
In a large bowl, mix the shredded chicken, refried beans, chopped onion, grated cheese, and chopped cilantro until well combined.
Make Enchilada Sauce
- 2
Prepare Sauce
In a saucepan, heat olive oil over medium heat. Add chili powder, ground cumin, and garlic powder, stirring for about 1 minute until fragrant.
- 3
Add Liquids
Stir in the tomato sauce and chicken broth. Season with salt and black pepper. Simmer for 10 minutes, stirring occasionally.
Assemble Enchiladas
- 4
Prepare Tortillas
Warm the corn tortillas in a skillet or microwave to make them pliable. This will prevent them from breaking when filled.
- 5
Fill Tortillas
Take one tortilla, add a generous spoonful of the filling mixture, and roll tightly. Place the rolled tortilla seam side down in a greased baking dish.
- 6
Repeat
Continue filling and rolling the tortillas until all the filling is used.
- 7
Top with Sauce
Pour the prepared enchilada sauce evenly over the filled tortillas in the baking dish.
- 8
Add Cheese
Sprinkle any remaining grated cheese on top of the sauce.
Bake Enchiladas
- 9
Preheat Oven
Preheat the oven to 375°F (190°C).
- 10
Serve
- 11
Garnish and Serve
Remove from the oven and let cool for a few minutes. Serve topped with sour cream and sliced jalapeños.