Deluxe Burrito Recipe
Ground beef and refried bean burrito topped with green chile with house-made hot sauce and pico de gallo.
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Ingredients
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Burrito Filling
Burrito Assembly
Toppings
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning and refried beans. Mix well, and cook for another 3-5 minutes until heated through.
Assemble the Burrito
- 3
Prepare Tortillas
Warm the flour tortillas in a pan or microwave for about 15 seconds to make them pliable.
- 4
Fill the Burrito
On each tortilla, spread a layer of the beef and bean mixture, then sprinkle with shredded cheddar cheese and add a dollop of sour cream.
- 5
Roll the Burrito
Fold the sides of the tortilla inward, then roll from the bottom up to secure the filling. Repeat with remaining tortillas.
Add Toppings
- 6
Top with Green Chile Sauce
Place the assembled burritos on a serving platter and generously pour green chile sauce over the top.
- 7
Finish with Pico de Gallo and Hot Sauce
Garnish with pico de gallo and drizzle with hot sauce to taste.