Stack the corn tortillas on a cutting board and slice them into 6 equal wedges using a sharp knife or pizza cutter.

Cut Tortillas

In a small bowl, combine the salt, chili powder, and garlic powder. Mix well to ensure the spices are evenly distributed.

Mix Spices

In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small piece of tortilla into the oil; it should sizzle immediately.

Heat Oil

Carefully add a handful of tortilla wedges to the hot oil, making sure not to overcrowd the pot. Fry until they are golden brown and crispy, about 2-3 minutes.

Fry Tortilla Wedges

Using a slotted spoon, remove the fried chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle the spice mixture evenly over the chips.

Drain and Season

Once all the chips are fried and seasoned, serve them warm with your favorite salsa, guacamole, or dip.

corn chips

Recipe information

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