Classic Burger Recipe
Served with tomato, lettuce, pickles and onion on a toasted brioche bun.
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Ingredients
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Burger Patties
Toppings
Buns
Condiments (optional)
Method
Preparing the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each into a patty, making a slight indentation in the center to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
Preparing the Toppings
- 5
Slice the Vegetables
While the patties are cooking, slice the tomato into thick rounds, the onion into thin rings, and wash the lettuce leaves.
Toasting the Buns
- 6
Assembling the Burger
- 7
Build the Burger
On the bottom half of each toasted brioche bun, place a patty, followed by lettuce, tomato, pickles, and onion. Add any desired condiments on top and cover with the other half of the bun.
- 8
Serve
Serve immediately while hot and enjoy your classic burger!