Cinnamon Crisps Recipe

Time30m

Serves4

Crispy flour tortilla wedges coated with cinnamon and sugar

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Ingredients

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1
Cut the Tortillas
Start by stacking the flour tortillas on a clean cutting board. Using a sharp knife or pizza cutter, cut each tortilla into 8 wedges.
2
Heat the Oil
In a large skillet or deep frying pan, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; if it sizzles, the oil is ready.
3
Fry the Tortilla Wedges
Carefully add a few tortilla wedges into the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to transfer the fried wedges to a paper towel-lined plate to drain excess oil.

4
Mix the Cinnamon Sugar
In a medium bowl, combine the granulated sugar and ground cinnamon. Stir well until the mixture is evenly blended.
5
Coat the Fried Wedges
While the tortilla wedges are still warm, sprinkle the cinnamon sugar mixture over them generously. Toss the wedges gently in the bowl or use a large zip-top bag to shake them until they are evenly coated with the cinnamon sugar.