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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Chop Vegetables
Finely chop the garlic cloves, red bell pepper, onion, and cilantro. Set aside.
- 2
Prepare Lime
Cut the lime in half and set aside for serving.
Cooking
- 3
Cook Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo sausage and cook until browned and cooked through, about 8-10 minutes, breaking it apart with a spatula as it cooks.
- 4
Add Vegetables
Once the chorizo is cooked, add the chopped garlic, red bell pepper, and onion to the skillet. Sauté for an additional 5 minutes until the vegetables are tender.
- 5
Finish with Cilantro
Stir in the chopped cilantro and cook for another minute. Remove from heat.
Serving
- 6
Plate the Dish
Serve the chorizo mixture hot, garnished with lime wedges. Optionally, serve with tortillas, sliced avocado, sour cream, and salsa on the side.