Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips Preparation
- 1
Cut the Tortillas
Begin by cutting each corn tortilla into 6-8 wedges to form chip shapes.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt to taste.
Salsa Preparation
- 5
- 6
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
- 7
Add Lime Juice
Squeeze the juice from the lime over the mixture, adding zest from the lime if desired.
- 8
Season the Salsa
Add salt and black pepper to taste, and mix well. Adjust seasoning as necessary.
- 9
Chill
Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld.